Cooking of the Chef
The art of cooking
Le Cocon des Neiges is a little "5 in 1" at your service, at any time, 7 days a week for the pleasure of finding you with family, friends to eat, discuss, listen to music, have fun ... in short to share pleasant moments. A place which combines modernity, elegance, functionality and friendliness which evolve to the rhythm of the day ...
- around the breakfast buffet
- a fried burger for lunch
- hot chocolate for afternoon tea after-ski
- to savor the home-made cooking made with Chef Stéphane Guidal's fresh produce: a typical "bistro / brasserie" cooking for lunch and "refined and gastronomic" fare in the evening.
Jerome proposes a varied wine list to best accompany the dishes.
- or after ski, aperitif or after dinner to share a cocktail at the bar
The Cocon des Neiges has something to satisfy all desires ... It is a contemporary and colorful restaurant with 150 seats; a seminar room; a pizza shop on site or to take away and a superb panoramic terrace facing south, "La Bulle", unique to the Ménuires, indoor or outdoor with a capacity of 150 people. Whatever the weather, open for lunch, for afternoon tea, after ski, aperitif, "La Bulle The Cocon des neiges" is the place after the slopes close, a bar after ski with a friendly atmosphere. There is always something going on ... Live music groups, Happy Hour, Karaoke, screen broadcast of sports events, tapas aperitifs ...
To obtain our programming, you have only to connect to our Internet site and our social networks. "The Bubble" is a place that also offers a unique setting to host your receptions, corporate or private events and other special occasions to celebrate.
The bubble can be privatised, so ... do not hesitate!
Semi-gastronomic cuisine for dinner
Open to all hotel guests as well as those from the outside
From 7:30 am, continuously until the evening, 7 days a week
Book your table +33 (0) 4 79 08 78 21
Do not hesitate to contact us by mail: firstname.lastname@example.org
Pizza on the spot or take away +33 (0) 6 17 50 38 09